Strawberry Cheese Tarts for kids with Diabetes

Ingredients:
Crust:

• 1 c. graham cracker crumbs
• 3 tbsp. sucralose
• 4 tbsp. light margarine, melted

Filling:

• 6 oz. reduced-fat cream cheese
• ¼ c. plain, fat-free yogurt
• 1 c. sucralose
• ½ c. egg substitute
• 1 c. strawberries

Directions:

1. Preheat oven to 350°F (176°C).
2. Slice strawberries.
3. Stir crust ingredients together in a small mixing bowl until well blended.
4. Line 12 muffin cups with paper liners.
5. Press 1 tbsp. of crust mix into each lined cup.
6. Place cream cheese in another mixing bowl and beat with an electric mixer until soft. Add yogurt and beat until smooth for approximately 1 minute.
7. Add sucralose and egg substitute. Mix well until blended.
8. Divide sliced strawberries and put on top of crust in each individual muffin liner.
9. Pour cheese filling on top of strawberries, evenly divided among the 12 muffin cups.
10. Bake for 15 to 20 minutes or until firm to the touch. Chill for approximately 2 hours before serving.

Serves: 12